Viggos in Puerto de Mazarrón is right next to the marina

This is a very popular restaurant with a wide range of practical dishes and tapas

Viggos restaurant in Puerto de Mazarrón has fast become one of the most popular restaurants in the area since it opened in the newly remodelled marina a few years ago, opening from 10.00 every day of the week and providing breakfasts, lunches, all day tapas and snacks, as well as evening meals in an attractive waterfront setting. A full terrace micro mist cooling system is in operation during the summer months to make outdoor dining a comfortable experience even in the high of summer.

Viggos is extremely popular with not only the expat community, but also the Spanish, renowned for its well-priced menus, good portion sizes, friendly and attentive staff and good quality food.

Snacks and tapas

Viggos has an extensive tapas menu with all the regular favourites such as Russian salad, home-made tortillas, potatoes with garlic, plates of Spanish cheeses and almonds, pork in tomato sauce, and croquettes as well as a good selection of seafood options to fit the port-side setting, such as clams with garlic, garlic prawns, squid, cuttlefish and octopus.

Lunchtime Menu del día

Always popular at Viggos is the 11 euro Menú del Día, which is available from Monday to Friday and includes a salad, starter, main course,dessert or a coffee, bread and a drink (beer, soft drink or TWO glasses of wine person or bottle between two).  With a good range of options to choose from. A typical choice of starters includes filling guisos (stews made from a variety of meat bases) home-made soups, such as cream of carrot and coriander soup, or cold meats, cheese or salad, while the main courses might feature British favourites such as liver and onions with mashed potatoes, Spanish caldero or loin of pork with egg and chips, as well as a wide range of grilled meats or fish, followed by a dessert. Menu del días are a practical and filling lunchtime meal offering exceptional value for money and as such are justifiably popular with expats.

Viggos has two popular special offers:

A Coffee promotion: Buy 5 coffees and get one free

Menu del dia promotion: collect 10 menu del dia stamps get the next menu del dia free.

A la Carte

Viggos offers a wide ranging menu with dishes to suit both Spanish and more international appetites. A practical range of pizzas, pastas, burgers and salads mean that those with all dietary needs will find something to suit their taste, with plenty of vegetarian options amongst the wide selection of international basics. A good selection of rice dishes can be specially cooked to order, for a minimum of 2 people, with seafood, mixed and vegetarian paellas available alongside more Murcian options which include rabbit, snails and even lobster. In addition, caldero is also available, a more soupy Murcian speciality which offers an intense, fish hit for seafood lovers. In addition, there are a range of dishes popular with the Spanish, who love grilled meat or fish, so dinersare offered a wide choice of fresh fish reared locally such as sea bream, salmon and tuna, which are all farmed in this area, and plenty of meat choices including chicken, pork, lamb and steaks. The chefs always produce daily specials with Murcian specialities such as stuffed baby squid or hake with clams in white wine and turbot with Albarine sauce.

Drinks, coffees and cocktails. Every Wednesday is ´Cocktail Day´ with a choice of cocktails for just 4€.

This restaurant is right next to the marina, so is always a popular choice for coffees, drinks or cocktails throughout the day and all evening. There are different seating areas available: the seafront seats in the open air are popular during the summer for a drink anytime, and particularly so for evening cocktails, the seating area enclosed in winter for a warmer atmosphere or the all-day diner feel of the indoor bar area.

Special celebrations and group bookings are also catered for

Viggos has plenty of space, so is easily able to cater for groups looking for a venue to hold a group or handle larger volumes of visitors, ie a coachload.

There is a street just behind the restaurant where coaches can drop-off and parking is close at hand, if not in the streets behind the marina then in the underground car park. The marina is also right next to the beach, and the attractive paseo which runs along the Mazarrón urban seafront, so diners can eat straight from the beach and go for a shaded stroll along the paseo afterwards.